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You are currently here: Home / About Short Courses / Veg.International cuisine (Thai, Italian, Lebanese and Mexican)

Veg.International cuisine Part-I

Fussili in Carbonara Sauce
Farafel in Marinara Sauce
Fungi Al Carbonara
Spaghetti in Paplina Sauce
Mexican Creamed Macroni
Pasta Florentina
Brinjal Nicosie
Macroni Hot Pot
Italian Pizza with Variety of Toppings
Margarita pizza (with extra toppings)
Mexican Pizza
Hawaiin Pizza
Thai Pizza
Pizza Florentina
Baked Corn with Greens (sizzler)
Continental Sizzler with BBQ Sauce
Cheese & Broccoli Pie
Baked Corn Pie
Cheese Balls
Vegetable Pie Topped with walnuts
Mexican fajita
Mexican salsa salad
Orange creamed shells
Mexican Tacos

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